Barbecue Shrimp Recipe You’ll Absolutely Love

Imagine biting into a juicy, flavorful barbecue shrimp dish. It’s easy to make and full of taste. A simple recipe can make any occasion special. The secret is in the sauce, made with garlic, beer, Worcestershire, and lots of butter.

A classic Cajun shrimp dish, like New Orleans BBQ Shrimp, is ready in 20 minutes. It’s perfect for a quick, tasty meal. With 2 lbs of large shrimp, you can make a dish that’s great with French bread, rice, or grits. The secret to a great homemade shrimp barbecue is using top-notch ingredients and watching the salt in your seasoning.

Key Benefits of Barbecue Shrimp Recipe

Looking for a tasty shrimp recipe that’s easy to make? This easy bbq shrimp marinade is perfect. It lets you whip up a delicious grilled shrimp dish quickly. You’ll need about 30 minutes to prepare and 20 to 25 minutes to cook, making it ideal for a quick meal.

This recipe is also super versatile. You can enjoy the shrimp with crusty bread, over angel hair pasta, or on its own. The mix of herbs and spices, like oregano and thyme, gives it a unique taste. It’s great for any event.

Here are some key benefits of this delicious shrimp recipe:

• Easy to make: The recipe needs just a few ingredients and can be ready in under 30 minutes.
• Delicious and flavorful: The herbs and spices, along with the marinade, make it incredibly tasty.
• Perfect for any occasion: It’s a crowd-pleaser, whether for a family dinner or a special event.

This recipe is not only easy and tasty but also relatively healthy. Each serving has 207 calories and 22 grams of protein. The use of avocado oil and herbs boosts its nutritional value.

Nutritional Information	Per Serving
Calories	207
Protein	22g
Fat	10g
Saturated Fat	2g
Cholesterol	196mg

Ingredients

To make delicious spicy barbecue shrimp, you’ll need a few key ingredients. Start with 1 pound of large shrimp. Then, add 2 tablespoons of Worcestershire sauce and 1 1/2 tablespoons of coarsely ground black pepper.

Other important ingredients include 1/2 teaspoon of dried oregano and 1/2 teaspoon of dried thyme. You’ll also need 1/4 teaspoon of cayenne pepper and 1/2 teaspoon of kosher salt. Don’t forget 2 minced garlic cloves, 1 tablespoon of water, and 2 tablespoons of freshly squeezed lemon juice.

For extra flavor, use 1/4 pound of unsalted butter, cut into 1/2 inch slices. This recipe makes 6 servings. Each serving has 209 calories, 11g of total fat, and 21g of protein.

• 1 pound large shrimp
• 2 tablespoons Worcestershire sauce
• 1 1/2 tablespoons coarsely ground black pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon kosher salt
• 2 minced garlic cloves
• 1 tablespoon water
• 2 tablespoons freshly squeezed lemon juice
• 1/4 pound unsalted butter

With these ingredients, you can make a mouth-watering spicy barbecue shrimp dish. It’s perfect for any occasion using the cajun barbecue shrimp recipe.

Instructions

To make a tasty homemade shrimp barbecue, start by marinating the shrimp. Use an easy bbq shrimp marinade for a rich flavor. You’ll need 1 ½ pounds of jumbo shrimp, ½ cup of Worcestershire sauce, 2 tablespoons of lemon juice, and 4 tablespoons of black pepper.

Cooking the shrimp is quick, taking about 15 minutes. Use a heavy-bottomed skillet, like cast iron, for even cooking. Add 1 ½ teaspoons of minced garlic and 1 ½ cups of butter cut into cubes to the skillet. Cook the shrimp for about 1 minute on each side until they turn pink.

Here is a list of ingredients you will need:

• 1 ½ pounds of jumbo shrimp
• ½ cup of Worcestershire sauce
• 2 tablespoons of lemon juice
• 4 tablespoons of black pepper
• 1 ½ teaspoons of minced garlic
• 1 ½ cups of butter cut into cubes

After cooking, serve the shrimp with crusty bread or over grits. You can also adjust the recipe to your liking. Try adding more spices or herbs to the marinade, or use different shrimp types.

Remember to cook the shrimp until they are pink and tender. Use fresh, high-quality ingredients for the best flavor. With this easy bbq shrimp marinade and cooking instructions, you can make a delicious homemade shrimp barbecue for any occasion.

Ingredient	Quantity
Shrimp	1 ½ pounds
Worcestershire sauce	½ cup
Lemon juice	2 tablespoons
Black pepper	4 tablespoons
Garlic	1 ½ teaspoons
Butter	1 ½ cups

Pro Tips and Variations

To elevate your grilled shrimp, try using different shrimp types. You can use peeled or unpeeled shrimp. Also, add spices and seasonings to boost the flavor. For a spicy twist, add more hot sauce or use unique beers.

Here are some tips to keep in mind:

• Use fresh, high-quality ingredients like wild-caught shrimp and freshly ground black pepper for the best taste.
• Feel free to experiment with various seasonings and spices, like Cajun or Old Bay, to create a unique flavor.
• Try serving your shrimp with different sides, such as grits or roasted vegetables, to mix things up.

Some popular variations of the grilled shrimp recipe include:

1. Add a sprinkle of paprika or garlic powder to the shrimp for extra flavor.
2. Use different wood chips or chunks, like hickory or mesquite, for a smoky taste.
3. Serve the shrimp with tangy barbecue sauce or a refreshing salad.

By following these tips and variations, you can make a delicious and unique grilled shrimp recipe. It’s perfect for impressing friends and family. Whether you prefer a spicy barbecue shrimp or a traditional recipe, there are many options to explore.

Ingredient	Quantity
Shrimp	2 dozen (24 large shrimp, peeled, head and tail on)
Beer	12 oz. of choice
Worcestershire sauce	2 tablespoons
Savory Cajun Seasoning	4 teaspoons

Serving Suggestions

When serving your shrimp recipe, think about what goes well with the easy bbq shrimp marinade. Serving the shrimp with crusty bread is a great idea. It’s perfect for dipping into the savory sauce. Or, try serving the shrimp over grits for a classic combo that’s sure to be a hit.

For a bigger meal, add some sides to your barbecue shrimp. A simple green salad or a hearty grain salad can balance out the rich shrimp flavors. You could also serve the shrimp with roasted or grilled veggies like asparagus or bell peppers. This adds color and texture to your dish.

• Serve with a side of warm, crusty French bread for dipping into the sauce
• Offer a variety of salads, such as a light side salad or a hearty grain salad
• Add some roasted or grilled vegetables, such as asparagus or bell peppers
• Consider serving the shrimp over grits or with a side of roasted potatoes

The secret to a great barbecue shrimp dish is simplicity. Let the shrimp’s flavors be the star. With the right sides and a tasty easy bbq shrimp marinade, you’ll wow your guests with your shrimp recipe.

Conclusion

The barbecue shrimp recipe is a standout for its rich flavor and simplicity. It comes from Cajun cuisine and is loved by many in America. Americans eat more shrimp than salmon, cod, or tilapia, showing its popularity.

For the best taste and texture, use top-notch ingredients and stick to the recipe. Shrimp sizes can vary, so buying by count is better. For instance, U-10 shrimp have about 10 per pound, while U-36/40 have 36 to 40.

Here are some key takeaways for making the perfect barbecue shrimp recipe:

• Dry-brine the shrimp for approximately 15 minutes using 1 1/2 teaspoons of coarse salt and 1/4 teaspoon of baking soda.
• Grill the shrimp for 2 to 3 minutes per side, depending on the size of the shrimp.
• Marinate the shrimp for 15 to 20 minutes to prevent overcooking from acidic ingredients like lemon or lime juice.

In conclusion, the barbecue shrimp recipe is a classic that’s easy to make and delicious. Its rich flavor and versatility make it a favorite among Americans. Whether as an appetizer or main course, it will wow your guests. So, try it out and enjoy the best bbq shrimp dish ever!

Shrimp Size	Count per Pound
U-10	10
U-36/40	36-40

FAQs

Starting your culinary journey with this homemade shrimp barbecue recipe? You might have questions. Don’t worry, we’ve got answers! Let’s tackle the FAQs to make sure your Cajun barbecue shrimp recipe is a hit every time.

What Type of Shrimp to Use?

Choose fresh, high-quality shrimp for the best taste. Wild-caught or responsibly farmed shrimp work great. Peeled and deveined shrimp with tails on will give you the real barbecue shrimp flavor.

How to Store the Shrimp?

Leftovers? Store cooked shrimp in an airtight container in the fridge for 3-4 days. Freeze them for up to 2 months for longer storage. This way, you can enjoy this dish whenever you want.

Can the Recipe be Made Ahead of Time?

The shrimp and sauce are best fresh. But, you can make the sauce ahead and keep it in the fridge for 3 days. Just warm the sauce and add the shrimp. Cook for 3-5 minutes until they’re tender and tasty.

FAQ

What type of shrimp should I use for the barbecue shrimp recipe?

Choose fresh, high-quality wild-caught American Gulf shrimp. The bigger the shrimp, the better. They stay firm and taste great.

How should I store the shrimp before cooking?

Store shrimp in the fridge if you won’t use them right away. Use them within 1-2 days. Freezing is also an option, but thaw them fully before cooking.

Can the barbecue shrimp recipe be made ahead of time?

Yes, you can prep the recipe ahead. But cook the shrimp just before serving. This keeps them fresh and flavorful.