When it comes to grilling or cooking a steak that steals the show, the Tomahawk steak is in a class of its own. Known for its impressive bone-in ribeye cut, this steak is not only a feast for the eyes but also packed with flavor that will leave you savoring every bite. Whether you’re preparing for a special dinner or simply craving a juicy, tender steak, the reverse sear method will ensure it’s perfectly cooked every time. Have you ever wanted to create a flavorful crust with a buttery texture on your steak? This recipe will show you how, making sure you impress everyone at the table, even if you’re a grilling newbie! Get ready to enjoy a mouthwatering, juicy steak with a beautiful caramelized crust. Let’s dive in and turn your kitchen (or grill) into a steak lover’s dream!

Key Benefits of Cooking Tomahawk Steak Recipe

When you cook a Tomahawk steak, you’re not just making dinner — you’re creating an experience. This show-stopping cut of bone-in ribeye brings together impressive flavors, tender texture, and a satisfying cooking process. Whether you’re hosting a special occasion or treating yourself to something truly luxurious, here are the key benefits of cooking a Tomahawk steak:

Rich, Beefy Flavor: The marbled fat in a Tomahawk steak ensures deep, intense flavor with every bite. This cut is known for its robust, meaty taste, which stands out even without heavy seasoning.
Juicy and Tender: Thanks to its marbling and thickness, Tomahawk steak is incredibly tender and juicy. The fat melts into the meat as it cooks, keeping it moist and flavorful throughout.
Perfect for Grilling or Searing: The size and thickness of the steak make it perfect for techniques like reverse searing or grilling. You get a beautiful crust on the outside while maintaining that perfectly cooked inside, from rare to medium-rare.
Impressive Presentation: Let’s be honest — a Tomahawk steak just looks amazing. The long bone makes it a standout centerpiece at the dinner table, perfect for impressing guests or making a special occasion even more memorable.
Versatile Cooking Method: Whether you’re a grill master or prefer using a cast-iron skillet, Tomahawk steak is versatile enough for any cooking method. You can even finish it off in the oven for a buttery texture or add your favorite marinade to bring out extra flavors.
Calories In Tomahawk Ribeye

With all these benefits, it’s no wonder this steak is a favorite for both casual cooks and seasoned chefs. So, grab your Tomahawk steak and let’s get started — your taste buds are in for a treat!

Ingredients for a Perfect Tomahawk Steak

Cooking the perfect Tomahawk steak doesn’t require a long list of ingredients — it’s all about highlighting the natural flavors of this impressive cut. Below are the key ingredients that will elevate your steak to a whole new level:

1 Tomahawk Steak (about 2-2.5 pounds, bone-in ribeye): This is the star of the show. Choose a steak with good marbling for the best flavor and tenderness. Look for a steak with a well-defined bone, which gives the Tomahawk its signature look and added flavor during cooking.
Olive Oil: Lightly brushing the steak with olive oil before seasoning helps the spices adhere to the surface and ensures a nice, crispy crust when searing.
Kosher Salt: Salt is a must for enhancing the natural flavor of the meat. Kosher salt is ideal because its coarse grains make it easy to apply evenly. Season generously for the best results.
Freshly Ground Black Pepper: A sprinkle of freshly ground black pepper adds a touch of heat and complements the savory flavor of the steak.
Garlic Powder (optional): For a subtle aromatic boost, garlic powder can add an extra layer of flavor to the steak without overpowering it. It’s an optional ingredient but highly recommended for garlic lovers!
Fresh Rosemary or Thyme (optional): Adding a few sprigs of fresh herbs while cooking can infuse the steak with aromatic flavors. Rosemary and thyme are classic pairings with beef.
Butter (optional for basting): If you want to take your Tomahawk steak to the next level, basting with butter during the final stages of cooking will give it a rich, buttery texture and incredible flavor.
Beef Broth (optional for extra moisture): If you’re pan-searing or cooking on the stovetop, a little beef broth can add moisture to the pan and help create a flavorful sauce as you finish cooking.
Fresh Herbs (optional for garnish): For a fresh touch, garnish the steak with additional sprigs of rosemary or thyme after resting.

These simple ingredients will let the Tomahawk steak shine. The key is to season generously, let the steak rest before cooking, and focus on perfecting the sear. Let’s gather these ingredients and get ready to cook!

Instructions for Cooking the Perfect Tomahawk Steak

Now that you’ve gathered your ingredients, let’s dive into the cooking process. The Tomahawk steak might seem intimidating at first, but with the right technique, it’s actually quite straightforward. Follow these steps to ensure your steak is perfectly cooked, tender, and bursting with flavor:

Bring the Steak to Room Temperature
Before you start cooking, let the steak sit at room temperature for about 30 minutes. This helps it cook more evenly. If it’s too cold when you start, the outside may cook too quickly, leaving the inside underdone.
Season the Steak
Lightly brush the steak with olive oil to help the seasonings stick. Generously season both sides with kosher salt and freshly ground black pepper. If you’re using garlic powder, sprinkle a bit on as well. For added flavor, tuck some fresh rosemary or thyme around the steak.
Preheat Your Grill or Pan
Whether you’re grilling or using a cast-iron skillet, preheat your cooking surface. For grilling, heat the grill to medium-high heat. If you’re using a skillet, heat it on the stovetop over medium-high heat until it’s nice and hot.
Start with Reverse Searing
To achieve that perfect, juicy steak, we’ll start with the reverse sear method. For grilling, place the steak on the cooler side of the grill and cook slowly over indirect heat. You want the steak to reach your desired internal temperature (around 110°F for rare, 120°F for medium-rare). This should take about 20-30 minutes depending on the size of the steak and the heat of your grill.
If using a skillet, heat the pan over low heat and cook the steak for about 15-20 minutes, flipping halfway through. Check the temperature with a meat thermometer to ensure you don’t overcook it.
Sear for Flavorful Crust
Once the steak has reached the desired internal temperature, it’s time to sear it. Increase the heat on your grill or pan. Sear the steak on both sides for 1-2 minutes to develop a caramelized crust. This step locks in all the juices and creates that irresistible outer texture. If you’re using a pan, add a couple of tablespoons of butter during this stage and baste the steak with the melted butter for extra flavor.
Rest the Steak
After searing, remove the steak from the grill or pan and let it rest for about 10 minutes. This step is crucial because it allows the juices to redistribute throughout the meat, ensuring every bite is juicy and tender. Don’t skip this step!
Slice and Serve
Once rested, use a sharp knife to slice the steak against the grain. This will help keep the steak tender. Serve it as is or with your favorite sides and sauces. You can garnish with a few extra sprigs of rosemary or thyme for that professional touch.

By following these steps, you’ll end up with a Tomahawk steak that’s packed with flavor, beautifully seared, and perfectly cooked to your liking. Ready to dig in? Let’s get slicing and enjoy the mouthwatering results!

Pro Tips and Variations for Tomahawk Steak

Cooking a Tomahawk steak is all about getting the little details right. Here are some professional tips and creative variations to elevate your steak game, ensuring it’s perfect every time:

Use a Meat Thermometer for Precision
The key to a perfectly cooked steak is monitoring the internal temperature. A meat thermometer takes the guesswork out of cooking and ensures your steak is exactly how you like it. Here’s a quick guide:
- Rare: 120°F
- Medium-Rare: 130°F
- Medium: 140°F
- Medium-Well: 150°F
  Be sure to remove the steak from heat when it’s about 5°F below your desired temperature, as it will continue cooking while resting.
Sear on High Heat
To get that gorgeous caramelized crust, make sure your grill or pan is very hot before you sear the steak. High heat ensures a crispy, flavorful outer layer while keeping the inside tender and juicy. Don’t rush the searing process—it’s where the magic happens!
Resting Time Is Crucial
After cooking, let the steak rest for at least 10 minutes. This is one of the most important steps in ensuring your steak is juicy and tender. Resting allows the juices to redistribute, making the meat more flavorful and less likely to dry out when sliced.
Try a Steak Marinade for Extra Flavor
While the Tomahawk steak is already packed with flavor, marinating it for a few hours (or overnight) can add a whole new dimension. A simple marinade of olive oil, garlic, rosemary, and balsamic vinegar can tenderize the meat and infuse it with extra depth. Just be sure not to marinate it too long, as the steak’s natural flavors are best preserved with a short marinade.
Reverse Sear for Perfect Control
If you haven’t tried the reverse sear method yet, this is your chance. It’s perfect for thicker cuts like Tomahawk because it allows you to cook the steak slowly and evenly before finishing with a sear. It prevents overcooking and ensures a beautifully even interior. Plus, it gives you more control over the final temperature.
Grill Marks for the Win
If you’re grilling, make sure to oil the grates to prevent sticking. For those iconic grill marks, place the steak on the grill at a 45-degree angle, and then rotate it 90 degrees halfway through cooking. This little trick gives your steak a beautiful presentation, making it look as good as it tastes!
Experiment with Different Finishes
Want to add a little something special to your steak? Here are some delicious ideas:
- Blue Cheese Butter: Melted butter mixed with crumbled blue cheese creates a rich, creamy topping that pairs wonderfully with the rich beefy flavor of the steak.
- Chimichurri Sauce: A fresh, tangy sauce made with parsley, garlic, vinegar, and oil that adds a zesty kick to balance the richness of the steak.
- Garlic and Herb Basting: While searing, baste the steak with a mix of butter, crushed garlic, and fresh herbs like thyme or rosemary. It will create a beautifully aromatic flavor.

By incorporating these tips and variations, you’ll be able to tailor your Tomahawk steak to your personal taste and style. Whether you’re keeping it classic or experimenting with new flavors, these small touches can make a big difference in the final result. Happy cooking, and enjoy every mouthwatering bite!

Serving Suggestions: Elevate Your Tomahawk Steak Experience

Once your Tomahawk steak is cooked to perfection, it’s time to think about how to serve it. A meal like this deserves sides and garnishes that complement its bold, beefy flavor. Below, I’ve put together some delicious ideas to help you create a meal that’s as impressive as the steak itself. Whether you’re hosting a special dinner or enjoying a quiet night in, these suggestions will take your Tomahawk steak to the next level.

1. Perfect Sides to Pair with Tomahawk Steak

Garlic Mashed Potatoes: Creamy, buttery mashed potatoes with a hint of garlic are a timeless pairing with steak. The richness of the potatoes contrasts beautifully with the savory depth of the meat.
Grilled Vegetables: Fire up the grill and throw on some vegetables like asparagus, zucchini, or bell peppers. The slight char and smoky flavor from grilling will complement the juicy steak, creating a perfect balance.
Roasted Brussels Sprouts: If you’re looking for something a little different, try roasted Brussels sprouts with a drizzle of balsamic glaze. The crispy edges and slight bitterness of the sprouts are an excellent match for the steak’s richness.
Caesar Salad: A fresh Caesar salad adds crunch and a touch of acidity, which can help cut through the steak’s richness. The creamy dressing and Parmesan cheese bring out the savory flavors of the meat.

2. Sauces to Enhance the Flavor

Classic Béarnaise Sauce: This buttery, tangy sauce made with egg yolks, butter, and fresh herbs is the ultimate steak companion. The richness of the sauce pairs perfectly with the Tomahawk’s intense flavor.
Chimichurri: For a zesty kick, serve your steak with a vibrant chimichurri sauce. Made from fresh parsley, garlic, red wine vinegar, and olive oil, it adds a bright, herby contrast to the steak’s richness.
Peppercorn Sauce: If you love a creamy sauce with a little heat, a classic peppercorn sauce is a must. The pepper adds a slight spice that enhances the steak’s flavor while the creamy base brings it all together.

3. Garnishes to Add the Finishing Touch

While the Tomahawk steak is a showstopper on its own, a few simple garnishes can take it from amazing to extraordinary:

Fresh Herbs: A few sprigs of rosemary or thyme can elevate the steak’s presentation while adding a lovely fragrance. Place them on top of the steak right before serving or toss them on the grill during the searing phase for a bit of smoky flavor.
Flaky Sea Salt: A light sprinkle of flaky sea salt just before serving can enhance the flavor of the steak, giving it that final burst of flavor.
Lemon Zest: For a surprising twist, a small amount of freshly grated lemon zest can provide a burst of brightness that cuts through the richness of the meat.

4. Creative Side Dish Alternatives

If you’re looking to mix things up or cater to different dietary preferences, here are a few alternative side ideas:

Cauliflower Gratin: For a lower-carb, creamy alternative to mashed potatoes, cauliflower gratin offers a cheesy, comforting dish that pairs beautifully with steak.
Quinoa Salad: For a lighter, health-conscious option, a quinoa salad with fresh vegetables, lemon, and a light vinaigrette provides a refreshing contrast to the steak.
Sweet Potato Fries: If you want to add a bit of sweetness to balance out the savory steak, baked sweet potato fries are a perfect choice. The crispy edges and natural sweetness are irresistible.

With these side dish ideas, sauces, and garnishes, you’re well on your way to creating a complete meal that will leave everyone at the table impressed. Whether you stick to classic combinations or add a personal twist, your Tomahawk steak will shine as the centerpiece of a truly memorable meal. Enjoy!

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Conclusion: Your Perfect Tomahawk Steak Awaits!

You’ve just unlocked the secret to cooking a Tomahawk steak that’s nothing short of extraordinary. Whether you’re cooking for a special occasion, celebrating with friends, or simply treating yourself, this steak promises a rich, savory experience that will have everyone at the table impressed. From the reverse sear method to the perfect sear, each step brings out the best in this majestic cut of beef.

Here’s a quick recap to ensure success:

Choose Quality: Start with a Tomahawk steak that’s well-marbled and around 2-2.5 pounds for the perfect balance of tenderness and flavor.
Season Generously: A little salt, pepper, and olive oil are all you need to highlight the steak’s natural flavors. Don’t forget to let it rest before cooking and after cooking!
Master the Reverse Sear: This method ensures a juicy interior and a beautifully caramelized crust. Take your time during the low-heat phase before finishing with that high-heat sear.
Rest for Juiciness: Resting your steak is key to retaining all the flavorful juices, making every bite a burst of perfection.

With the right technique, a few key ingredients, and some thoughtful sides, your Tomahawk steak will truly shine. Don’t be afraid to experiment with sauces, seasonings, to create your own signature twist.

FAQs: Answering Your Tomahawk Steak Questions

1. How do I know when my Tomahawk steak is cooked to the right level of doneness?

The best way to ensure your steak is cooked to your desired doneness is by using a meat thermometer. Here’s a quick guide to the temperatures you’re aiming for:

Rare: 120°F (50°C)
Medium-Rare: 130°F (54°C)
Medium: 140°F (60°C)
Medium-Well: 150°F (66°C)
Well-Done: 160°F (71°C)

Keep in mind that the steak will continue to cook slightly while it rests, so it’s okay to remove it from the heat a few degrees shy of your target.

2. Can I cook a Tomahawk steak without a grill?

Absolutely! While grilling is a popular choice, you can easily cook a Tomahawk steak indoors using a cast-iron skillet or even in the oven. The reverse sear method works just as well in the skillet. Just be sure to use medium-high heat for searing and finish it off in the oven for the perfect level of doneness.

3. Should I marinate my Tomahawk steak?

While marinating isn’t necessary due to the natural flavor of the Tomahawk steak, you can certainly use a marinade if you prefer. A simple garlic, rosemary, and olive oil marinade can enhance the flavor, but remember that the marbling in the steak already provides plenty of richness and tenderness. Sometimes, less is more!

4. How can I ensure a beautiful, crispy crust?

To get that perfect sear and crispy crust, there are a couple of key steps:

Make sure your pan or grill is preheated to high heat before you add the steak.
When searing, don’t move the steak around too much. Let it stay in place to form that golden crust.
If using a skillet, consider adding butter and fresh herbs towards the end of the searing to baste the steak, adding both flavor and a rich finish.

5. What if I don’t have a meat thermometer?

If you don’t have a thermometer, you can use the finger test method to estimate doneness. Gently press on the steak with your finger:

Rare: Soft and squishy, like the fleshy area of your hand beneath the thumb.
Medium-Rare: Slightly firm, similar to the area just beneath your thumb when touching your index finger.
Medium: Firm to the touch, like the space between your thumb and middle finger.
Well-Done: Very firm, like the area beneath your thumb when pressing your pinky finger.

It takes practice, but you’ll get the hang of it!

6. Can I cook a Tomahawk steak in advance?

For the best results, it’s always best to cook your steak fresh. However, if you’re preparing ahead for an event or a busy day, you can cook the steak using the reverse sear method and then reheat it in the oven or on the grill for a few minutes to get it back up to temperature. Just be cautious not to overcook it during reheating, as that will dry out the steak.

7. Can I use frozen Tomahawk steak?

If you’re cooking a frozen Tomahawk steak, it’s best to thaw it in the refrigerator overnight before cooking. Cooking from frozen will make it harder to cook the steak evenly, especially if you’re using the reverse sear method. Thawing helps the steak cook more evenly and ensures the best texture and flavor.