Ingredients: 300 g wheat flour type 405 180g butter 110g sugar 1 egg 1 tsp baking powder 4 apples 500…
Author: admin
This makes mushrooms a crunchy hit that everyone wants to try immediately
Ingredients: 500 g mushrooms 100 g wheat flour type 405 2 eggs 100 ml milk 50g sesame seeds Salt black…
How to preserve parsley for the whole year?
Fresh parsley is perfect for many dishes, but it can lose its freshness in a short time. Fortunately, with a…
With this pear and hazelnut cake, no one speaks until their plate is empty.
Ingredients: 240 g finely ground hazelnuts 150 g sugar 120 g butter, melted 70 g wheat flour (Type 405) 4…
Revealed too early—and now no one wants the main course anymore.
Revealed too early—and now no one wants the main course anymore. Ingredients: 200 g sweetened condensed milk 30 g grated…
Add salami and cheese, and the kids will happily eat eggplant.
Ingredients: 2 eggplants 100 g salami 200 g smoked Gouda or Scamorza 3 eggs All-purpose wheat flour (Type 405), as…
Layer upon layer of apple: “Invisible” apple cake with minimal batter
Ingredients: 6 apples 2 eggs 100 g all-purpose flour (Type 405) 80 g sugar 120 ml milk 40 ml neutral…
You’ll take one piece but be thinking about a second with this plum cake
Ingredients: For the crumble topping 240 g wheat flour (Type 405) 120 g sugar 180 g soft butter or margarine…
An apple-only cake—yet not a crumb is left behind
Ingredients: 3 apples 3 eggs 150 g sugar 150 g wheat flour (Type 405) 1 packet vanilla sugar 1 packet…
Poppy Seed and Quark Cake – Quick to Prep and Gone in a Flash
Ingredients: 250 g quark 250 g sugar 250 g wheat flour (Type 405) 200 g poppy seeds 100 ml neutral…