This makes mushrooms a crunchy hit that everyone wants to try immediately

Ingredients:
500 g mushrooms
100 g wheat flour type 405
2 eggs
100 ml milk
50g sesame seeds
Salt
black pepper
Rapeseed or sunflower oil for baking
For the dip:
2 pickles
100g mayonnaise
2 tbsp cucumber water
Preparation:
1. Mix eggs, milk and flour into a thick batter and season.
2. First turn the mushrooms in the batter, then in the sesame seeds and fry them in hot oil until golden brown.
3. For the dip, finely grate the cucumbers and mix with mayonnaise and cucumber water.